The Ultimate Aglio e Olio Pasta Recipe

Introduction to Aglio e Olio

Aglio e Olio, a traditional Italian pasta dish from Naples, translates to 'garlic and oil.' This simple yet delicious recipe highlights the beauty of minimal ingredients and enhances them with a burst of flavor. Perfect for a quick dinner or a cozy gathering, it is a testament to the saying that less is more in the culinary world.

Ingredients Needed

To prepare the best aglio e olio pasta, you'll need the following ingredients:

• 400 grams of spaghetti
• 6 cloves of garlic, thinly sliced
• 100 ml of extra virgin olive oil
• 1 teaspoon of red chili flakes (adjust to your spice preference)
• Fresh parsley, chopped (a handful)
• Salt, to taste
• Grated Parmesan cheese (optional for serving)

Steps to Prepare

Making the best aglio e olio pasta is quick and straightforward. Follow these steps:

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about a cup of pasta water, then drain the pasta.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until it turns golden brown, taking care not to burn it as that will make the dish bitter.
3. Add Spice: Once the garlic is golden, add red chili flakes and mix for about 30 seconds to release the flavors.
4. Combine with Pasta: Add the drained pasta to the skillet, tossing to combine with the garlic oil. If the mixture seems dry, add some reserved pasta water to achieve the desired consistency.
5. Final Touches: Stir in the chopped parsley and salt to taste. Toss well to coat all spaghetti strands evenly.
6. Serve: Plate the pasta and, if desired, sprinkle with grated Parmesan cheese. This enhances the flavor and takes the dish to another level.

Aglio e olio is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the fridge for a couple of days. Simply reheat before serving and add a splash of olive oil if necessary.

Conclusion

This classic aglio e olio pasta recipe is a brilliant example of how simple ingredients can create a mouthwatering dish. Whether you're a novice cook or an experienced chef, this recipe is sure to impress. Enjoy your cooking adventure and savor every bite!